1/20/2024 0 Comments Hummingbird raleigh![]() Speaks originally envisioned opening a simpler cocktail bar rather than a full-scale restaurant - a destination for folks to grab a tasty drink accompanied by some delightful small plates. “It’s the same vibe as my house,” mentioned Speaks - a vibe that keeps your attention at every turn. Hummingbird’s industrial aesthetic is balanced by its eclectic collection of portrait paintings and vibrant accent pieces. Original pieces of the warehouse such as green tinted tiles, upcycled light shades, and a washroom door provide diners a window into the building’s past life. ![]() The work that Speaks and her team did to meticulously preserve the character of the space is immediately evident when entering the cozy confines of the bar. But Chef Speaks saw potential in the warehouse’s former trucker bathrooms and set about bringing her long-sought-after restaurant to life. At the time, the neighborhood had more industrial warehouses than restaurants. Ultimately, she decided to migrate to North Carolina’s capital because she had an opportunity to bring something to a city where she thought “there were no cool things.”Īfter years building and running her successful PoshNosh catering company, she opened Hummingbird in a redeveloped grocery distribution warehouse named Dock 1053 in 2017. Years ago, Chef Coleen Speaks had reached a crossroads in her life that led her to deciding whether her next move was going to take her to Portland or Raleigh.
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